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The Englishman Pub
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Novell
Address: Tallinn,
Cuisine: international
Open: 1000-2300
Number of seats: 100
Menu
Reval Hotel Central / Novell / Mediterranean menu
Tabbouleh salad with a touch of chicken
Spaghetti al tonno
Bignè di S. Giuseppe stuffed with fruit and mascarpone cream
Reval Hotel Central / Novell / Estonian menu
Viimsi fish soup
Stew with pork roulade
Oven-baked apple with vanilla ice cream
Reval Hotel Central / Novell / Asian menu
Thai-style soup tom yum
Chicken and shrimp noodle dish with coconut cream
Yoghurt lassi with melon
Reval Hotel Central / Novell / Mediterranean menu
Oven-baked tomato with goat cheese and herbs, nuts and fresh salad
Salmon fillet in a herb and nut crust, lemon vegetable with rice
Pear marinated in red wine on a chocolate cake, vanilla sauce
Menu 2
Viimsi fish soup
Stew with pork roulade
Oven-baked apple with vanilla ice cream
Reval Hotel Central / Novell / Nostalgic menu
Baltic Sea herrings with a baked potato and sour cream
Pozharsky cutlet, braised carrots, French fries, onion sauce
Cowberry mousse with milk
Reval Hotel Central / Novell / Estonian menu
Cold-smoked salmon tartar on rye bread, sour cream, beetroot and red onion vinaigrette, quail egg, onion cube, fish roe
Lentil and leek puff pastry, rowanberry sauce, back pork glazed with honey and caraway, fried potato with bacon
Bread parfait with caramel apples
Reval Hotel Central / Novell / Russian menu
Salted cucumber with honey and sour cream, raw-smoked beef fillet
Beef Stroganoff, mashed potatoes, pickled garlic, beetroot salad
Cottage cheese patties with sour cream and no-cook strawberry jam
Reval Hotel Central / Novell / Vegetarian menu
Tabbouleh green salad with bulgur
Vegetable stew in a puff pastry basket, mushroom and sour cream sauce, overbaked with goat cheese
Bignè di S. Giuseppe stuffed with fruit and mascarpone cream
Reval Hotel Central / Novell / Vegetarian menu
Vegetable borsch with sour cream
Paprikas filled with mushroom risotto, tomato sauce with basil, lentil and leek pastry
Pear marinated in red wine on a chocolate cake, vanilla sauce
Reval Hotel Olümpia / Menu 1
Greek feta salad
Chicken fillet Bleu with brie, herb rice, warm zuccini salad and portwine sauce
Coffee / tea
Ice water, buns and butter
Reval Hotel Olümpia / Menu 2
Cream soup vegetables, served with tomato and olive salsa, croutons
Gillied beef fillet, garlic potatoes, herbed bacon-harricot verts and cherry sauce
traditional bread and peach pudding, wild-berry sauce
Coffee / tea
Ice water, selection of buns and butter
Reval Hotel Olümpia / Menu 3
Salad of smoked turkey and grapes, hazelnut vinaigrette
Cremay salmon and shrimp fricassee, served with vegetables and rice pilaf
Cherry strudel with vanilla ice-cream
Coffee / tea
Ice water, selection of buns and butter
Reval Hotel Olümpia / Menu 4
Lemon-cured gravlax with cucumber salad
Pork fillet roll with apple filling, crisp potato wedge sautee with vegetables, raisin and cognac sauce
Coffee / tea
Ice water, selection of buns and butter
Reval Hotel Olümpia / Buffet 1
Tomato, olive and feta salad
Apple and celery salad
Chilli salmon, creamy spinach and shrimp sauce, potatoes
Rasperry gateau
Coffee / tea
Ice water, selection of buns and butter
Reval Hotel Olümpia / Buffet 2
Salad of rice and crab, lobster dressing
Fresh salad, croutons
Pork roulade. creamy potatoes, vegetables and tyhme-enhanced red wine sauce, wild mushrooms lasagne
Fruit bavaroise, berry sauce
Coffee / tea
Ice water, selection of buns and butter
Reval Hotel Olümpia / Buffet 3
Marinated mediterranean vegetables, parmesan-crusted
Chicken breast and caper sauce
Potato salad with cornichons, shalott vinaigrette
Fish cakes, tzazaiki apple and yoghurt sauce, potato crquettes and steamed vegetables
Beef casserole with armagnac-poached plums, mushroom risotto
Strudel of curd cheese and hazelnuts, mango sauce
Coffee / tea
Ice water, selection of buns and butter
Reval Hotel Olümpia / Buffet 4
Tartalett of tuna and shrimps, served with fresh salad
Caprese tomato and mozzarella salad, basil vinaigrette
Crisp chicken drumsticks, hungarian style bellpepper and tomato stew, mashed poatoes
Crepes with bolognese filling
Apple tartalett
Coffee / tea
Ice water, selection of buns and butter
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