AMI-ja
Balthasar
Brasserie Rendez-Vous
Broadway restoran
Cafe Boulevard
Captain Flint
Casanova
Cathedral
China White
City Cafe
Express Cafe
Galaxy
Garden Cafe
Gloria restoran
H.H Rüütel
Hermitage
Hotell Stroomi restoran
Jasmine restoran
Karikas
Karl Friedrich
Kohvik Mademoiselle
Kolu kõrts
Kolumbus
Kuldse Notsu kõrts
Kuldse Notsu Kõrts
Laguun trahter
Le Bonaparte
Le Chateau
Lübeck
Lydia
Madisson Leib & Lust
Maiasmokk
Merineitsi
Mõõkkala restoran
Mr.Robinson
Munga kelder
Novell
Old Sword
Olde Hansa
Õlletorn
Opium club
Oru hotel restaurant
Peking
Peoleo restoran
Peppersack restoran
Pirita Hotelli restoran
Restaurant L´Artiste
Restaurant Park Avenue
Rusthavel
Teater restoran
The Englishman Pub
|
Olde Hansa
Address: Tallinn, Vana turg 1
Cuisine: medieval
Open: 1030-2400
Number of seats:
Menu
Olde Hansa - Medieval drinks
Monk’s Bride 4cl
Caraway-seed aquavite 4cl
Olde Hansa berry schnapps 4cl
Olde Hansa - Drinks with the feast
24 cl Olde Hansa Weiss Originalis, lightly spiced white house wine
24 cl Olde Hansa Rot Originalis, lightly spiced red house wine
Dark strong beer with herbs or any other 0,5 L beer from beverage list
Olde Hansa - The town Councilmen’s Game Feast
APPETIZERS ARE:
Juniper ripened beef with Horseradish sour cream and quail eggs
French royal poultry liver pate with lovely onion jam
Andalusian salmon
Earl’s pickled cucumbers Livonian style
London merchant’s saffron pickles
Berries of the Highly Blessed Olive Tree
Spice merchant’s berry sauce
Herb-bread with nuts and Rye bread with ham
Castle’s fresh cheese
FOR THE MAIN COURSE:
Wild Birds favoured by Saffron
Wild boar plate favoured by Earl von Uexkyll
Smoke-grilled salmon with nut sauce
Grand merchant von Hueck’s mild game pot
Honourable cook Frederic’s game sausages with figs and almonds
SIDE DISHES TO THE MAIN COURSES:
Well-cooked spelt with saffron
Baked smoked-sauerkraut
Crusader’s lentils sauce
Ginger turnip
FOR DESSERT:
Velvet delight of the nobility – Rose pudding savoury
One glass of water is included
Olde Hansa - Merchant Guild’s Saturday Feast
APPETIZERS ARE:
French royal poultry liver pate with lovely onion jam
Oven-baked herb and juniper cheese
Earl’s pickled cucumbers Livonian style
London merchant’s saffron pickles
Berries of the Highly Blessed Olive Tree
Spice merchant’s berry sauce
Herb-bread with nuts and Rye bread with ham
Castle’s fresh cheese
FOR THE MAIN COURSE:
Salmon in nut sauce
Arabian fillets in fig sauce
SIDE DISHES TO THE MAIN COURSES:
Barley with nuts
Baked smoked-sauerkraut
Crusader’s lentils sauce
Ginger turnip
FOR DESSERT:
Apple and honey under crispy coat with almond milk
One glass of water is included
Olde Hansa - Merchant’s Feast
APPETIZERS ARE:
Orange and tongue jelly with horseradish cream
Oven-baked herb and juniper cheese
Earl’s pickled cucumbers Livonian style
London merchant’s saffron pickles
Berries of the Highly Blessed Olive Tree
Spice merchant’s berry sauce
Herb-bread with nuts and
Rye bread with ham
Castle’s fresh cheese
FOR THE MAIN COURSE:
Ein gutes übernacht Schwein -
German Merchants`delicious Pork marinated in Beer
Almond chicken of mild taste
SIDE DISHES TO THE MAIN COURSES:
Barley with nuts
Baked smoked-sauerkraut
Crusader’s lentils sauce
Ginger turnip
FOR DESSERT:
Kitchenmaster Rickard’s filling cake with wild saffron pudding
One glass of water is included
Olde Hansa - Royal Hunting Feast
APPETIZERS ARE:
Dry game spiced with herbs
French royal poultry liver pate with lovely onion jam
Andalusian salmon
Earl’s pickled cucumbers Livonian style
London merchant’s saffron pickles
Berries of the Highly Blessed Olive Tree
Spice merchant’s berry sauce
Herb-bread with nuts and Rye bread with ham
Castle’s fresh cheese
FOR THE MAIN COURSE:
Wild Birds favoured by Saffron
Bear Marinated in rare spices and coked over a fire in honour of Waldemar II, the King of Denmark
Game fillet
Honourable cook Frederic’s game sausages with figs and almonds
SIDE DISHES TO THE MAIN COURSES:
Well-cooked spelt with saffron
Baked smoked-sauerkraut
Crusader’s lentils sauce
Ginger turnip
FOR DESSERT:
Fruits in orange-cognac
Velvet delight of the nobility – Rose pudding savoury
One glass of water is included
Olde Hansa - Martin Luther’s Feast with pork
APPETIZERS ARE:
Secrets of new life, marinated eggs
Mushroom pie of Erfurt monastery with lovely onion jam
Bride’s salted herring
Oven-baked herb and juniper cheese
Mistress Käthen’s herb trout
Earl’s pickled cucumbers Livonian style
Herb-bread with nuts and Rye bread with lard
Castle’s fresh cheese
FOR THE MAIN COURSE:
Chicken with gracious nuts
Wittenberg beer pork
SIDE DISHES TO THE MAIN COURSE:
Ginger turnip
Barley with nuts
Bean bag
FOR DESSERT:
Undividable cake in a sweet souce
Aquavitae with caraway seed (4 cl) and one glass of water
Olde Hansa - Martin Luther’s Feast with wild boar
APPETIZERS ARE:
Secrets of new life, marinated eggs
Mushroom pie of Erfurt monastery with lovely onion jam
Bride’s salted herring
Oven-baked herb and juniper cheese
Mistress Käthen’s herb trout
Earl’s pickled cucumbers Livonian style
Herb-bread with nuts and Rye bread with lard
Castle’s fresh cheese
FOR THE MAIN COURSE:
Chicken with gracious nuts
Wild boar plate favouerd by Earl von Uexkyll
SIDE DISHES TO THE MAIN COURSE:
Ginger turnip
Barley with nuts
Bean bag
FOR DESSERT:
Undividable cake in a sweet souce
Aquavitae with caraway seed (4 cl) and one glass of water
Menu 1 /The town Councilmen’s Game Feast
APPETIZERS ARE:
Juniper ripened beef with Horseradish sour cream
and quail eggs
French royal poultry liver pate with lovely onion jam
Andalusian salmon
Earl’s pickled cucumbers Livonian style
London merchant’s saffron pickles
Berries of the Highly Blessed Olive Tree
Spice merchant’s berry sauce
Herb-bread with nuts and
Rye bread with ham
Castle’s fresh cheese
FOR THE MAIN COURSE:
Wild Birds favoured by Saffron
Wild boar plate favoured by Earl von Uexkyll
Smoke-grilled salmon with nut sauce
Grand merchant von Hueck’s mild game pot
Honourable cook Frederic’s game sausages with figs
and almonds
SIDE DISHES TO THE MAIN COURSES:
Well-cooked spelt with saffron
Baked smoked-sauerkraut
Crusader’s lentils sauce
Ginger turnip
FOR DESSERT:
Velvet delight of the nobility – Rose pudding savoury
One glass of water is included
Menu 2 /Merchant Guild’s Saturday Feast
APPETIZERS ARE:
French royal poultry liver pate with lovely onion jam
Oven-baked herb and juniper cheese
Earl’s pickled cucumbers Livonian style
London merchant’s saffron pickles
Berries of the Highly Blessed Olive Tree
Spice merchant’s berry sauce
Herb-bread with nuts and
Rye bread with ham
Castle’s fresh cheese
FOR THE MAIN COURSE:
Salmon in nut sauce
Arabian fillets in fig sauce
SIDE DISHES TO THE MAIN COURSES:
Barley with nuts
Baked smoked-sauerkraut
Crusader’s lentils sauce
Ginger turnip
FOR DESSERT:
Apple and honey under crispy coat with almond milk
One glass of water is included
Menu 3 /Merchant’s Feast
APPETIZERS ARE:
Orange and tongue jelly with horseradish cream
Oven-baked herb and juniper cheese
Earl’s pickled cucumbers Livonian style
London merchant’s saffron pickles
Berries of the Highly Blessed Olive Tree
Spice merchant’s berry sauce
Herb-bread with nuts and
Rye bread with ham
Castle’s fresh cheese
FOR THE MAIN COURSE:
Bremen Merchant’s Meat Stew
Almond chicken of mild taste
SIDE DISHES TO THE MAIN COURSES:
Barley with nuts
Baked smoked-sauerkraut
Crusader’s lentils sauce
Ginger turnip
FOR DESSERT:
Kitchenmaster Rickard’s filling cake with wild saffron pudding
One glass of water is included
Menu 4 /Royal Hunting Feast
APPETIZERS ARE:
Dry game spiced with herbs
French royal poultry liver pate with lovely onion jam
Andalusian salmon
Earl’s pickled cucumbers Livonian style
London merchant’s saffron pickles
Berries of the Highly Blessed Olive Tree
Spice merchant’s berry sauce
Herb-bread with nuts and
Rye bread with ham
Castle’s fresh cheese
FOR THE MAIN COURSE:
Wild Birds favoured by Saffron
Bear Marinated in rare spices and coked over a fire in honour of Waldemar II, the King of Denmark
Game fillet
Honourable cook Frederic’s game sausages with figs
and almonds
SIDE DISHES TO THE MAIN COURSES:
Well-cooked spelt with saffron
Baked smoked-sauerkraut
Crusader’s lentils sauce
Ginger turnip
FOR DESSERT:
Fruits in orange-cognac
Velvet delight of the nobility – Rose pudding savoury
One glass of water is included
Menu 5 / Martin Luther’s Feast
APPETIZERS ARE:
Secrets of new life, marinated eggs
Mushroom pie of Erfurt monastery with lovely onion jam
Bride’s salted herring
Oven-baked herb and juniper cheese
Mistress Käthen’s herb trout
Earl’s pickled cucumbers Livonian style
Herb-bread with nuts and Rye bread with lard
Castle’s fresh cheese
FOR THE MAIN COURSE:
Chicken with gracious nuts
Wittenberg beer pork
or
Wild boar plate favouerd by Earl von Uexkyll
SIDE DISHES TO THE MAIN COURSE:
Ginger turnip
Barley with nuts
Bean bag
FOR DESSERT:
Undividable cake in a sweet souce
Aquavitae with caraway seed (4 cl) amd one glass of water is included in the feast
|
