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The Englishman Pub
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Karl Friedrich
Address: Tallinn, Raekoja plats 5
Cuisine: international
Open: 1000-0400
Number of seats: 90
Menu
Menu 1
Pureed soup of white beens and onions
Coq au Vin with cous-cous galette, vegetable julienne and red wine sauce
(chicken legs stewed with vegetables in white wine)
Grain ice-cream served with chocolate sauce and grilled citrus fruits
Coffe or tea
Bread, ice water
Menu 2
Carpaccio from salmon fillet with chili and parsley, served with olive oil dressing and Melba toast
Classic roast beef with Parmetie potatoes and cabbage Savoy with bacon, served in rosemary sauce
Banana Tarte Tatin with vanilla ice-cream
Coffee or tea
Bread, ice water
Menu 3
Pureed soup from fresh peas with bacon juljenne and whipped cream
Classic estonian pork chop served with stewed cabbage and oven-baked potatoes
Applepie served with blueberry sauce and vanilla ice-cream
Coffee, tea
Bread, ice water
Menu 4
Vegetable Minestrone with Parmesan and Kidney beans
Baked estonian zander fillet, served with mashed potatoes, Pernod sauce and steamed vegetables
Panna Cotta with fresh strawberries
Coffee, tea
Bread, ice water
Menu 5
Caprese di Mozzarella (salad from tomatoes and Mozzarella)
Steamed norwegian salmon on vegetable pillow, served in dutch sauce
Crepes with fresh strawwberry sauce and toffee
Coffee, tea
Bread, ice water
Menu 6
Ingveriga marineeritud lõhe tartar, serveeritud peterselli emulsiooni, röstsaia ja rohelise salatiga
Klassikaline chateaubriand, serveeritud ürdivõi, küüslaugukartulite, sibula confit´i ja punase veini kastmega
Suhkrusiirupis hautatud pirn, serveeritud vaniljejäätise ja šokolaadikastmega
Coffee, tea
Bread, ice water
Menu 7
Salmon roe served with onions, sour cream and buckwheat flour battercakes
Baby trout with vegetable filling, served with Paris potatoes and sabayon sauce
Frozen lemon souffle
Coffee, tea
Bread, ice water
Menu 8
Fresh salad with grilled tomatoes and radisio rosso, served with olice oil and raspberry sauce
Pasta Tagliatelle with wild forest mushrooms and shallots, covered with Parmesan
Fruit salad with Cointreau sauce
Coffee, tea
Bread, ice water
Karl Friedrich - Menu 1
Vegetable purée with whipped cream and white bread croutons
Barbecued chicken fillet, served with curry sauce and rice, garnished with carrot julienne with sesame oil and chilli
Apple pie with vanilla sauce and ice cream
Coffee or Tea
Icewater
Karl Friedrich - Menu 2
Curry chicken, served with Raita sauce and green salad
Stewed bovine back with barbecued vegetables and red wine sauce
Crepes with plum confit and vanilla sauce
Coffee or Tea
Icewater
Karl Friedrich - Menu 3
Vegetable minestrone with Parmesan and Kidney beans
Roasted pork fillet, served with garlic potatoes and mustard and cream sauce
Frozen lemon souffle
Coffee or Tea
Icewater
Karl Friedrich - Menu 4
Mutton soup with lemongrass and vegetables
Baked salmon fillet in Pernod sauce, served with potato cutlets, steamed vegetables and green oil
Grand Marnier ice-cream with chocolate cigar and strawberry sauce
Coffee or Tea
Icewater
Karl Friedrich - Menu 5
Salmon fillet carpaccio with recently picked salad and olive oil sauce
Baked beef tenderloin, served with garlic potatoes, stuffed tomato and red wine sauce
Panna Cotta with fresh strawberries
Coffee or Tea
Icewater
Karl Friedrich - Menu 6 (Estonian national dish)
Marinated herring rollmops, served with tomato and tartar sauce
Pork collar baked with farine sugar, served with stewed cabbage and porridge of mashed potatoes, pearl barley and pork crackling
Kama (a dish made of rye-, oat-,barley- and peasemeal mixed with sour milk) ice cream with wild cherry sauce
Coffee or Tea
Icewater
Karl Friedrich - Menu 7 (Estonian national dish)
Creamy small herring soup
Roasted beef liver with fried onions and fried potatoes
Thick pancakes with caramel apples
Coffee or Tea
Icewater
Karl Friedrich - Menu 8 (vegetarian)
Vegetable purée
Zucchini sandwich with tomato, celery and mozzarella cheese, served with green salad
Crepes with plum confit and vanilla sauce
Coffee or Tea
Icewater
Karl Friedrich - Menu 9 (exclusive)
Louis Perdrier, Blanc de Blancs, Brut 12 cl
Salmon fillet carpaccio with freshly picked salad and olive oil sauce
Red wine 25 cl
Roasted beef striploin, served with garlic potatoes, stuffed tomato and red wine sauce
Panna Cotta with fresh strawberries
Coffee or Tea
Icewater
Karl Friedrich - Menu 10 (exclusive)
Kir Royal
Grilled Soignon goat cheese on a crouton, served with green lettuce and tomatoes
Mas Rabell Tinto 12 cl
SPECIALTY OF “KARL FRIEDRICH”
Grilled beef fillet tournedos with onion confit, red wine – rosemary sauce,
Savoy potatoes and vegetables, served on a stone pan
Ginger Crème Brûlée with caramelized sugar
Springwater Evian
Coffee Lavazza
Coffee or Tea
Icewater
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