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The Englishman Pub
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Merineitsi
Address: Tallinn,
Cuisine: international
Open: 1200-2400
Number of seats: 230
Menu
Menu 1/1
Subtle onion purée soup with cheese cubes.
Roasted pork chop in rum marinade, with port dressing, ratatouille and dimple potatoes.
Black current mousse, apple dressing
Coffee/tea,icewater
Bread,butter
Menu 1/2
Finnish salad with herring in red wine marinade.
Broiler breast gratinated with Dijon mustard, with wild rice and vegetable pie.
Cocoa pudding, tea-vanilla dressing.
Coffee/tea,icewater
Bread,butter
Menu 1/3
Pasta-mozzarella salad with smoke-dried ham.
Roasted sea perch in Balsamico sauce, tomato-olive stew, Paris potatoes.
Nut cream.
Coffee/tea,icewater
Bread,butter
Menu 1/4
Cucumber purée soup with water cress.
Stuffed eggplant with vegetables and pinoli nuts, tomato sauce.
Fruit dessert with Mascarpone cheese
Coffee/tea,icewater
Bread,butter
Menu 2/1
Caesar salad.
Pepper beefsteak with beer and garlic, warm red cabbage salad with roasted green pepper and oven-baked potatoes.
Ice-cream with berry dressing.
Coffee/tea,icewater
Bread,butter
Menu 2/2
Tuna salad.
Apple-gratinated turkey breast with wild rice and steamed vegetables.
Apricot soufflé.
Coffee/tea,icewater
Bread,butter
Menu 2/3
Chicken and rice noodle soup.
Breaded cod fillet with cheese and herb stuffing, boiled potatoes, lemon-butter sauce and cauliflower gratinated with Parmesan.
Blueberry-cheese cake.
Coffee/tea,icewater
Bread,butter
Menu 2/4
Smoke-dried salmon and pasta salad.
Pork collar chop with coriander butter.
Peach karpacho with pistachios and caramel.
Coffee/tea,icewater
Bread,butter
Menu 3/1
Salmon timbales with avocado cream.
Veal undercut in wine and mustard dressing.
Golden pear with vanilla ice-cream in chocolate dressing
Coffee/tea,icewater
Bread,butter
Menu 3/2
Warm goat cheese salad.
Baked broiler fillet with Parmesan herb crust, boiled potatoes, green peas and roasted tomatoes.
Dark wild berry cake
Coffee/tea,icewater
Bread,butter
Menu 3/3
Pumpkin salad with oven-baked broiler
Lemon fillet of pike perch with vegetable rice
Crude cheese cake with chocolate and mint
Coffee/tea,icewater
Bread,butter
Menu 4/1
Sea-flavoured appetizer.
Stuffed pork undercut au gratin with pearl onion and red wine sauce.
Almond-blueberry cake
Coffee/tea,icewater
Bread,butter
Menu 4/2
Beef salad with chanterelles
Salmon medallion in vanilla frosting, with lime-honey dressing, a potato cake with Parmesan
Pancakes with orange marmalade and walnuts, kumquat dressing
Coffee/tea,icewater
Bread,butter
Menu 4/3
Chicken terrine with spicy Waldorf salad
Roasted and frosted mutton carré with chilli and orange
Citrus fruit cream
Coffee/tea,icewater
Bread,butter
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