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The Englishman Pub
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Peppersack restoran
Address: Tallinn, Viru 2
Cuisine: international
Open: 1200-2200
Number of seats:
Menu
Menu 1
Swede with smoked Baltic herring
Roasted trout and potato mash and beet sauce
Rye bread mousse
Coffee/tea
Icewater
Menu 2
Sauerkraut salad with home-made ham
Mutton kebab with beans and mint sauce,oven-baked potatoes
Floating islands in vanilla custard
Coffee/tea
Icewater
Menu 3
Fish jelly in mustard and dill sauce
Pork fillet in apple wine sauce with glazed apples and mashed potatoes
Sweet beer soup with cinnamon and croutons
Coffee/tea
Icewater
Menu 4
Red fish and leek soup
Pork chop with a "Top Hat" and oven baked potatoes
Bread pudding with raisins
Coffee/tea
Icewater
Menu 5/vegetarian menu
Fresh lettuce salad with oil and balsamic vinegar dressing
Stuffed cabbage leaves with vegetable
Pancakes with berry mousse
Coffee/tea
Icewater
Menu 6
Tomato-groats soup
Baked chicken leg in cream dressing
Cheesecake
Coffee/tea
Icewater
Menu 7
Vegetable salad
Roast pork with stewed cabbage
Raisin-apple strudel
Coffee/tea
Icewater
Menu 8
Smoked turkey salad
Roasted trout with basil dressing
Creme brulee
Coffee/tea
Icewater
Menu 9
Pork jelly with horseradish and mustard sauce
Blood sausages with bacon,oven baked potatoes and lingoberry jam
Twist bun with chopped almonds
Coffee/tea
Icewater
Menu 10
Liver pate with toast and herb spread
Roast pork with sauerkraut,pickled pumpkin salad and oven-baked potatoes
Apple and raisin strudel vanilla custard
Coffee/tea
Icewater
Menu 11
Boiled tongue with spicy plum sauce and cottage cheese
Minced meat and mushroom loaf with steamed vegetables and boiled potatoes
Bread pudding with raisins
Coffee/tea
Icewater
Peppersack - Menu 1
Green salad with yoghurt dressing
Breaded chicken fillet/herb potatoes, raw salad, crem dressing
Peppersack filled sweet-roll
Ice water
Coffee/tea
Peppersack - Menu 2
Feta salad with oil dressing
Pork/sauerkaraut, oven-baked potatoes, vegetables
Raisin–apple strudel
Ice water
Coffee/tea
Peppersack - Menu 3
Cauliflower and ham salad
Fried trout/basil dressing, vegetables, boiled potatoes
Fruit cake
Ice water
Coffee/tea
Peppersack - Menu 4
Vegetable pureé soup
Game hotpot with stewed vegetables
Cheese cake
Ice water
Coffee/tea
Peppersack - Menu 5
Vegetable salad
Grill beef/oven-baked potatoes, vegetables
Peppersack filled sweet-roll
Ice water
Coffee/tea
Peppersack - Menu 6 (vegetarian)
Vegetable pureé soup
Vegetable wok
Fruit salad
Ice water
Coffee/tea
Peppersack - Menu 7 (Christmas special)
Liver paste with buns and herb spread
Black pudding with bacon, oven-baked potatoes and cowberry sauce
Cringle with almond chips
Ice water
Caffee/tea
Peppersack - Menu 8 (Christmas special)
Meat jelly with horse-radish and mustard dressing
Pork with sauerkraut, pumpkin and herb potatoes
Cringle with almond chips
Ice water
Caffee/tea
Peppersack - Spice Merchant’s Dinner Dishes
Salmon fans with créme bonjour
Herring with onions and sour cream
Marinated chicken on skewers
Mushroom-onion-potato salad
Sandwich spread with herbs + house specialty buns
Pork roast with oven-baked onions, mushroom sauce and vegetable garnish
Apple-and-raisin strudel
Coffee, tea
Iced water
Peppersack - Hants Peppersack’s Party Dishes
Chilli-marinated shrimps
Squid rings in dough
Waldorf’s chicken salad
Ham fans with garlic cheese
Sandwich spread with herbs + house specialty buns
Baked pig’s leg with oven-baked potatoes, pumpkin, mushrooms, pickled gherkins and sauerkraut
Cheese and curds cake
Coffee, tee
Iced water
Peppersack - Adam Olearius’ Supper
Beer snack and a hot bite
Smoked turkey with shrimps
Grill-mix (grilled chicken, kebab, wild game on skewers, kasseler)
Oven-baked potatoes, sauerkraut, pickled gherkin, fresh salad
Sandwich spread with herbs + house specialty buns
Crémé brulé
Coffee, tea
Iced water
Peppersack - Saint Andreas fish - feast
Filled paprika ships
Herring rolls with onion
Beetroot salad with apples and horseradish
Goat cheese pickled with herbs
Oven-baked trout with shrimp sauce, cauliflower, vegetables and potatoes
House specialty buns with smoked fish spread
Peppersack house cake
Coffee, tea
Iced water
Peppersack - “WILD BIRD” Supper
Smoked chicken salad with oil dressing
Game pate with pepper-buns
Quail picled with honey, juniper berries and brandy
Bacon –wrapped dove
Wild duck drumstick with sesame seeds
House buns with spread
Cheese-peach roll with chocolate dressing
Ice water
Coffee/tea
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